World Tuna Day

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05/02/2024 All day

World Tuna Day

Canned tuna has been a great ally in our pantries during the pandemic. But, regardless of the market exceptionalities caused by the pandemic, we cannot ignore that, for a long time, this product has been a victim of its nutritional success. Tuna is rich in Omega-3 and it also contains minerals, proteins, and vitamin B12, among other advantages.

As a result of the amazing qualities of tuna, the fish are threatened by overwhelming demand. According to the latest data, among the seven principal tuna species, 33.3 percent of the stocks are estimated to be fished at biologically unsustainable levels

That is why in December 2016, the United Nations General Assembly voted to officially observe World Tuna Day.

The move underlines the importance of conservation management to ensure that we have systems in place to prevent tuna stocks from crashing. Many countries depend heavily on tuna resources for food security and nutrition, economic development, employment, government revenue, livelihoods, culture, and recreation.

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  • 06/07/2024 All day

    Access to sufficient amounts of safe food is key to sustaining life and promoting good health. Foodborne illnesses are usually infectious or toxic in nature and often invisible to the plain eye, caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water.

    Food safety has a critical role in assuring that food stays safe at every stage of the food chain - from production to harvest, processing, storage, distribution, all the way to preparation and consumption.

    With an estimated 600 million cases of foodborne illnesses annually, unsafe food is a threat to human health and economies, disproportionally affecting vulnerable and marginalized people, especially women and children, populations affected by conflict, and migrants. An estimated 420 000 people around the world die every year after eating contaminated food and children under 5 years of age carry 40% of the foodborne disease burden, with 125 000 deaths every year.

    World Food Safety Day on 7 June aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) jointly facilitate the observance of World Food Safety Day, in collaboration with Member States and other relevant organizations. This international day is an opportunity to strengthen efforts to ensure that the food we eat is safe, mainstream food safety in the public agenda and reduce the burden of foodborne diseases globally.