World Food Safety Day

Access to sufficient amounts of safe food is key to sustaining life and promoting good health. Foodborne illnesses are usually infectious or toxic in nature and often invisible to the plain eye, caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water. Food safety has a critical role in assuring that food stays safe […]

World Tuna Day

Canned tuna has been a great ally in our pantries during the pandemic. But, regardless of the market exceptionalities caused by the pandemic, we cannot ignore that, for a long time, this product has been a victim of its nutritional success. Tuna is rich in Omega-3 and it also contains minerals, proteins, and vitamin B12, among other advantages. As a […]

World Day for Safety and Health at Work

In June 2022, the International Labour Conference (ILC) decided to include “a safe and healthy working environment” in the ILO’s framework of fundamental principles and rights at work. On 28 April 2023, the ILO celebrates this decision, bringing together experts and constituents to discuss the implications it has for the world of work, as well as how to practically implement […]

International Chernobyl Disaster Remembrance Day

An explosion at the Chernobyl Nuclear Power Plant in 1986 spread a radioactive cloud over large parts of the Soviet Union, now the territories of Belarus, Ukraine and the Russian Federation. Nearly 8.4 million people in the three countries were exposed to the radiation. The Soviet Government acknowledged the need for international assistance only in 1990. That same year the […]

World Malaria Day

This year, WHO and partners will mark World Malaria Day by celebrating the achievements of countries that are approaching – and achieving – malaria elimination. They provide inspiration for all nations that are working to stamp out this deadly disease and improve the health and livelihoods of their populations. On 21 April, WHO published a new report highlighting successes and […]